This is a really delicious recipe that I have taken from BBC's Good Food '101 Cakes & Bakes'. I am including it in my blog as it's a bake I find really tasty and would definitely recommend others to bake it also! It's one of those cool recipes where you could swap a few ingredients for a slight change. For example, if you aren't the greatest fan of nuts (like many aren't!) you could swap the walnuts for chocolate or perhaps even chunks of toffee?
*Pre heat oven to 180*C/Gas 4/ Fan oven 160*C*
Ingredients
100g/4oz Butter, softened
140g/5oz light muscovado sugar
2 eggs, lightly beaten
100g/4oz walnuts, chopped
2 ripe bananas, mashed
2 tbsp milk
225g/8oz self-raising flour
Method
Butter and line a 1kg/2lb loaf tin
Cream the butter and sugar together until light and smooth
Add the eggs
Add 3oz/75g of walnuts and fold into the creamed mixture
Add the mashed bananas and milk
Fold the mixture together (again using the figure of 8 movement)
Next, fold in the flour
Spoon the mixture into the greasproof paper-lined tin
Sprinkle over the remaining 1oz/25g of walnuts
Bake in the oven on the middle shelf for 55-60 minutes until risen
Stand for 10 minutes, then turn out, remove the lining paper and cool.
*Serves 12*
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